Little Victoria lemon daisy cakes | Eggcellentrecipes.com
Egg-free range and butter create light Little Victoria lemon daisy cakes. Perfect for birthdays or lemon lovers! Enjoy easy, tasty treats.
Keywords
- Little Victoria lemon daisy cakes
- eggcellentrecipes.com
Ingredients
- 3 Egg(s) (free range) large
- 180 g Butter (unsalted)
- 180 g Unrefined golden caster sugar
- 180 g Self-raising white flour
- 6 tbsp Lemon curd
- 100 g Icing sugar
- 2 tsp Lemon extract
- Yellow food colouring
- Sugar flowers
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