Foodista | Recipes, Cooking Tips, and Food News | Lemon Delicious
Light and lemony individual cakes made easy with just a few simple ingredients. Perfect for any citrus lover!
Ingredients
- 40g (1/4 cup) Self raising flour
- 65g (1/3 cup) Caster sugar (reduced to 50g)
- 40g Butter, melted
- Zest of 2 lemon (I only used one large lemon)
- 40ml Lemon juice
- 2 Egg yolks, lightly beaten
- 100ml (3/4 cup) Fresh milk
- 2 Egg whites
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