Lemon cakes | Eggcellentrecipes.com

Ingredients

• 200 g Butter (unsalted) softened, plus a little for greasing
• 200 g Unrefined golden caster sugar
• 4 Egg(s) (free range) medium
• 1 Lemon(s)
• 200 g Self-raising white flour
• 1 tsp Baking powder
• 2 tbsp Milk (whole)
• 100 g Butter (unsalted) softened
• 4 tbsp Lemon curd
• 6 tbsp Unrefined golden icing sugar