Riso Venere with mushrooms and fig skewers - Recipes | fooby.ch

Ingredients

• 1 red onions
• 1 garlic cloves
• 250 g mixed mushrooms
• ½ bunch parsley
• 4 figs
• 2 ½ dl balsamic vinegar
• 2 tbsp olive oil
• 250 g Venere rice
• 8 dl vegetable bouillon
• ½ tsp salt
• a little pepper
• 4 sprig rosemary
• 2 tbsp Grand Marnier
• 1 dl white wine