BBC Food - Recipes - Poached pears with brandy snap baskets and white chocolate ice cream
This pretty dessert is perfect for serving up at a dinner party as all of the components can be prepared in advance. Equipment and preparation: For this recipe you will need an ice cream maker.
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Cooking tools:
- Ice cream maker
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Fine-mesh sieve
- Baking sheet
- Freezer-proof container
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
- Plastic wrap
- Parchment paper
- Glass
- Plate
Ingredients
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 300ml/10fl oz full-fat milk
- 300ml/10fl oz double cream
- 125g/4½oz white chocolate , roughly chopped
- 4 pears , peeled, halved, cored
- 1 lemon , zest and juice
- 150g/5½oz caster sugar
- 1 vanilla pod , split in half lengthways and seeds scraped out
- 4 tbsp icing sugar
- 50g/1¾oz soft dark brown sugar
- 40g/1½oz golden syrup
- 50g/1¾oz butter
- 40g/1½oz plain flour , plus extra for dusting
- 1 tsp ground ginger
- 2 tbsp chopped fresh mint
- 100g/3½oz white currants
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