Brie, Red Cabbage and Pistachio Pesto Sandwich Recipe - Great British Chefs

Ingredients

• 1 bread bun
• unsalted butter, for spreading
• 3 tbsp of red cabbage, cooked
• 1 tbsp of cranberry sauce
• 5 slices of brie, room temperature
• 1 tbsp of shelled pistachios
• 1 handful of parsley, leaves picked
• 1 handful of basil, leaves picked
• lemon juice, to taste
• extra virgin olive oil
• salt
• pepper