Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits Recipe | Food Network

Ingredients

• 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
• 1 large Spanish onion, cut into chunks
• 1/4 cup canola oil
• 3 cloves garlic, minced
• 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces