Spicy Maple Halloumi Pitas | RICARDO

Ingredients

• 3 cups (255 g) green cabbage, thinly sliced on a mandoline
• 1/4 tsp salt
• 1/4 cup (10 g) mint leaves, finely chopped
• 2 tbsp (30 ml) lemon juice
• 2 green onions, thinly sliced
• 7 oz (200 g) halloumi cheese, cut into slices 1/2 inch (1 cm) thick
• 1 tbsp (15 ml) vegetable oil
• 1 garlic clove, chopped
• 1/4 cup (60 ml) maple syrup
• 1 tbsp (15 ml) lemon juice
• 1 tbsp roasted sesame seeds
• 1/4 tsp red pepper flakes, or more to taste
• 4 thick or Greek style pitas
• Tzatziki sauce, to taste
• 1/2 cup (85 g) pomegranate seeds (optional)