Perfect Garlic Potatoes (Oven-roasted)
These garlic-roasted potatoes always are a hit. They’re tender, crispy, and coated with fresh garlic and herbs. – Buckeye Gourmet
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- 2 1/2 lb. potatoes, cut into wedges
- 4 cloves garlic minced
- 1/2 cup of Garlic-Herb Blend
- 1 Tbsp oregano
- 2 Tbsp fresh basil finely chopped
- 1 cup of water
- 1 Tbsp fresh lemon juice
- Salt and black ground pepper to taste
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