Fresh and Easy 30 minute Minestrone Soup | Just A Pinch Recipes
This is my dads favorite soup. This makes a large amount but freezes well.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Grater
Ingredients
- 4 tablespoon(s) olive oil
- 2 cup(s) vidalia onions chopped
- 1 1/2 cup(s) zucchini diced small
- 1 1/2 cup(s) carrots diced small
- 1 cup(s) celery diced small
- 4 clove(s) garlic minced
- 1 cup(s) dry white wine
- 8 cup(s) vegetable broth
- 1 cup(s) small shell macaroni or elbows
- 2 - 14 1/2 oz can petite tomatoes
- 15 ounce(s) can red kidney beans drained
- 15 ounce(s) can great northern or cannellini beans drained
- 15 ounce(s) can green beans drained
- 2 large bay leaves
- 2 teaspoon(s) each salt and dried basil
- 1 teaspoon(s) each dried thyme, oregano, rosemary, and black pepper
- 2 cup(s) fresh spinach tightly packed
- 1/4 cup(s) flat leaf parsley chopped
- 1 small lemon juiced
- - shredded parmesan cheese
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