The World's Best Potato Salad | Homemade Vegan Recipe
Here's our recipe for the world's best vegan potato salad – coming to you dairy- and egg-free. Enjoy it at your upcoming picknick, barbecue or party buffet!
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Ingredients
- 800 g (28.2 oz) small potatoes
- olive oil, salt and pepper
- 150 g (5.3 oz) vegan mayonnaise
- 100 g (3.5 oz) sweet relish
- 1 cucumber
- 1 small red onion
- a few gherkins
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 bunch of dill fronds
- optional: 1/2 bunch of chives
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