Beet Salad with Shaved Fennel Recipe
Earthy beets, the unmistakable flavor of fennel and fresh, bright citrus are brought together with a tangy and refreshing dressing. This classic restaurant dish combination is a flavor sensation!
Keywords
- beets
- red wine vinegar
- blood oranges
- champagne vinegar
- fennel
- arugula
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Blender
- Roasting pan
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Plate
- Whisk
- Spoon
Ingredients
- 1 bunch beets, cleaned and trimmed
- 4 cups water
- ½ cup red wine vinegar
- ¼ cup sugar
- 3 tablespoons sea salt
- 1/8 teaspoon freshly ground black pepper
- 3 blood oranges
- 3 tablespoons champagne vinegar
- 3 tablespoons olive oil
- 1 bulb fennel, trimmed and thinly shaved crosswise, fronds chopped
- 1/4 cup goat cheese, crumbled
- 1 bunch arugula
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