Kuy Teav Recipe - Authentic Cambodian Noodle Soup

Ingredients

• 1 lb pork neck bones
• 1 lb beef brisket, sliced
• 8 cups water
• 1 tbsp rock sugar
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sea salt
• 1/2 tsp white peppercorns, crushed
• 4 garlic cloves, smashed
• 2 shallots, halved
• 1 daikon radish, peeled and sliced
• 8 oz rice stick noodles (medium width)
• 6 oz shrimp, peeled and deveined
• 1/2 cup bean sprouts
• 1/4 cup scallions, finely sliced
• 1/4 cup cilantro leaves, chopped
• 1/4 cup fried garlic
• 2 tbsp crispy shallots
• 1 lime, cut into wedges
• Fresh red chili slices, for garnish