Griddled Reuben Wraps | Low-carb Recipe

Griddled Reuben Wraps | Low-carb Recipe

www.tumaros.com

Classic Reuben sandwich flavors in a grilled wrap featuring corned beef, Swiss cheese, and sauerkraut. Includes Russian dressing for authentic deli taste.

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Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon pickle relish
  • 4 Tumaro’s 8” Multi Grain Carb Wise Wraps
  • 12 slices corned beef
  • 2 cups sauerkraut, well-drained
  • 8 slices Swiss cheese
  • 2 teaspoons preferred vegetable oil
  • In a small bowl mix together mayonnaise, ketchup, and relish.
  • Lay wraps on a countertop and spread with mayonnaise mixture. Top with corned beef, sauerkraut, and Swiss cheese.
  • Fold sides of wrap in, then fold bottom of wrap over filling and roll up tightly.
  • In a large nonstick skillet heat oil over medium. Add wraps seam-side down to skillet and cook until browned. Flip and brown second side.
  • Cut wraps in half and serve.

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