Mustard Greens with Balsamic Vinegar Recipe | Corewell Health

Ingredients

• 2 tablespoons water
• 2 cloves garlic, thinly sliced
• 3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 2 teaspoons black pepper, freshly ground