Zucchini Blossom Fritters-Frittelle di Fiori di Zu | Just A Pinch Recipes
Don't forget to prepare the squash blossoms by inspecting each flower for dirt, bees or bugs. (Tiny critters tend to hide inside the blossoms.) Gently rinse under slow...
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Ingredients
- 8-9 - squash blossoms, open by tearing down one side, then fold together
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 egg
- 1/4 cup(s) grated parmiggiano-reggiano
- 1/2 teaspoon(s) dried parsley
- 1/2 teaspoon(s) salt
- - pinch of black pepper
- - water, as needed to thin batter
- - oil for frying
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