Blood orange jelly
A very glamorous adults-only jelly made with the powerful tang of spring's blood oranges. You will need 3-4 oranges, depending on how juicy they are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Kitchen scale
- Measuring cup
- Ramekin
- Jelly mold
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 15g sugar
- 200ml sparkling wine or water
- 1 sachet powdered gelatine (10g)
- 200ml blood orange juice
- 1 blood orange extra for serving
- Grand Marnier liqueur
- few mint leaves
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