Blueberry Almond Power Muffins | Desserts & Baked Goods | Umami

Ingredients

• 3/4 cup (180g) plain Greek yogurt (I use 0%)
• 2 large eggs
• 1/3 cup (85g) creamy almond butter
• 1/3 cup (113g) honey
• 2 teaspoons pure vanilla extract
• 2 cups (170g) old-fashioned whole rolled oats*
• 1/2 cup (50g) almond flour*
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided
• optional for topping: 3 Tbsp sliced, slivered, or chopped almonds