pecan-pumpkin-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon granulated sugar
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1-inch pieces
• 1/4 cup shortening
• 2 to 3 tablespoons ice water, or as needed
• 2 (13.5 oz.) pumpkin pie mix
• 3 eggs
• 1/4 cup firmly packed light brown sugar
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• whipped cream for serving