Sourdough Toast Topped with Mushrooms, Goat's Cheese & Poached Egg Recipe
A luxurious breakfast or brunch option that combines rustic sourdough bread with creamy goat's cheese, garlicky sautéed mushrooms, perfectly poached egg and a sprinkle of fresh parsley.
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Cooking tools:
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Toaster
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Spoon
- Fork
- Grater
Ingredients
- 1 tbsp Olive oil
- 200 g Mushrooms
- 4 slices Slices of sourdough bread
- 100 g Goat’s cheese
- 4 Eggs
- 1 tbsp Fresh parsley
- 4 Garlic cloves
- 1 tsp Salt & Pepper
- 1 tsp Chilli flakes
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