Chicken Corn Filling recipe by Naseema Zulfi Khan

Ingredients

• And 2 tablespoon oil
• Add
• 500 g Chicken mince
• 2 chopped onions
• Few robot peppers chopped small
• Little whole Jeeru (Cumin) crushed
• 1 teaspoon Green chilli ginger garlic paste
• ½ teaspoon Garlic
• 1 tablespoon green chilli paste
• 1 teaspoon tumeric
• 1 teaspoon dhana Jeeru (Cumin) mux
• ½ teaspoon Garam masala
• 1 teaspoon finely crushed Black pepper corn
• 1 teaspoon Salt (to taste)
• Add little mint
• Add ½,cup or creamstyle Corn
• Add little by little of the sauces adjust the taste if you need more sauces
• Add 1 tablespoon Jalepeno sauce
• +-1 tablespoon mayonnaise
• +-1 teaspoon Red Chilli sauce or Peri Peri sauce
• Add little dhania (coriander) and mix it in
• Allow to cool
• Grated cheese
• 2) If the filling is a bit WET