Monkfish Osso Bucco with Gremolata | Harts Natural Seafoods Recipes
- Serves: 2 People - Prepare Time: 10 - Cooking Time: 30 - Calories: - - Difficulty: Easy Quick and easy recipe for monkfish Ingredients Directions - Start by
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Ingredients
- 2 monkfish steaks
- Plain flour for dusting
- Salt
- freshly ground black pepper
- Extra virgin olive oil for frying
- 30g unsalted butter
- 1 small onion, peeled and finely chopped
- 1 clove of garlic, peeled and crushed
- 1carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- A pinch of saffron strands
- A sprig of thyme, chopped
- 1 tbsp tomato puree
- 60ml white wine
- 125ml beef stock
- ½ lemon, finely grated
- ½ bunch flat leaf parsley, finely chopped
- 2 tbsp extra virgin olive oil
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