Lighter Cinnamon Rolls | Paula Deen

Ingredients

• 1 cup warm (110 °F-115 °F) fat-free milk
• 1 packet dry active yeast
• 1 teaspoon plus 1/2 cup granulated sugar
• 1/2 cup egg substitute
• 3 tablespoons melted Butter
• 1/2 teaspoon salt
• 4 1/2 cups white whole wheat flour
• 1/2 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup finely chopped pecans
• 1 cup powdered sugar
• 1 tablespoon plus 1 teaspoon milk
• 1/2 teaspoon vanilla extract