Recipes of the Langhe: Rabbit with peppers | Langhe.net

Name: Recipes of the Langhe: Rabbit with peppers | Langhe.net
Ingredients: 1.5kg Rabbit; 50g Calf fat; 1 Laurel leaf; 1 Rosemary "splash"; to taste Halls; to taste Broth; 3 Garlic cloves; 3 Anchovies; to taste Butter; 5 Peppers; to taste Vinegar; to taste Oil

langhe.net

It is one of the most typical, most popular and also one of the most welcome dishes of our cuisine, like chicken cacciatore. It is simple to prepare and does not create complications with the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.

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