Ceviche De Conchas (Scallop Ceviche) Recipe - Cook Your Yummy Cuisine
Imagine a dish that captures the essence of the ocean and the vibrant flavors of the coast. Ceviche De Conchas (Scallop Ceviche) is just that—a refreshing and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- Fresh Scallops - 1 lb
- Lime Juice - 1/2 cup
- Red Onion - 1, thinly sliced
- Cilantro - 1/4 cup, chopped
- Tomatoes - 1 cup, diced
- Chili Peppers - 1, minced
- Salt - to taste
- Avocado - 1, diced
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