RECIPE: Homemade Mentsuyu (Unconcentrated) – Kokoro Care
Mentsuyu, which means “noodle broth” in Japanese, is a multi-purpose seasoning found in numerous Japanese dishes. Made from a combination of some of Japan’s mos
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 awase dashi pack
- 600ml water
- 150ml soy sauce (use either a light soy sauce (usukuchi) or a dark soy sauce (koikuchi) if you prefer a lighter or stronger flavor)
- 150ml mirin
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