Ham and Swiss Biscuit Dippers with Creamy Chive Dip Recipe | Pillsbury
Found: Your next favorite appetizer! This biscuit pull-apart is loaded with the good stuff: Flaky biscuits are stuffed with ham and Swiss cheese and baked to me
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 3/4 cup diced cooked ham
- 6 oz block Swiss cheese, cut into 48 pieces
- 1 tablespoon butter, melted
- 1/4 teaspoon onion powder
- 1 teaspoon sesame seed
- 1/2 teaspoon poppy seed
- 1 package (7.5 oz) chive and onion cream cheese spread
- 1/4 cup sour cream
- 1 tablespoon chopped chives
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