Roasted Harissa Lamb Shoulder | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- best lamb shoulder recipe
- harissa
- lamb
- lamb shoulder
- roast lamb
- special occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ⅓ cup (80ml) sherry vinegar
- ⅓ cup (100g) harissa paste
- ¼ cup (45g) brown sugar
- 4 cloves garlic, crushed
- sea salt and cracked black pepper
- 1 x 1.8kg lamb shoulder, bone-in and trimmed
- plain Greek-style (thick) yoghurt, to serve
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