Mini Burgers with Chorizo for Cookouts
Make mini burgers with chorizo for a savory backyard cookout recipe with bold flavor, easy serving and crowd-pleasing appeal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vvsupremo.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Wax paper
- Dinner plate
- Griddle
- Nonstick skillet
- Measuring spoon
- Tomato knife
- Cutting board
- Pastry brush
- Kitchen towel
- Skillet
- Spatula
- Toothpick
- Paring knife
- Plate
- Stove
- Oven
Ingredients
- 1 link from 14 oz. pkg.
- Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 lb.
- ground chuck, (80% lean / 20% fat)
- Wax paper
- 2¾ cups
- Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® for Cotija crisps
- heirloom tomatoes, stem removed
- 1 Tbsp.
- extra virgin olive oil
- 1 tsp.
- kosher salt
- ground black pepper
- ¾ medium
- Vidalia onion, sliced into half moons
- vegetable oil
- 1½ tsp.
- balsamic vinegar
- peppadew peppers from jar, drained
- mini pretzel buns, split in half
- 1 cup
- roasted garlic Aioli...See recipe
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chorizo Burgers Recipe
tasteofhome.com
Chorizo Burger Recipe
allrecipes.com
Chorizo Burgers with Green Chile Aioli Recipe: How to Make It
tasteofhome.com
Burger Filled with Chorizo and Cheese
vvsupremo.com
Mexican Chorizo Burger Recipe by Tasty
tasty.co
Chorizo bean burgers recipe | Good Food
bbcgoodfood.com
Chorizo Burger Recipe
recipeland.com
Pork and Chorizo Burgers
canadianliving.com