Mini Burgers with Chorizo for Cookouts
Make mini burgers with chorizo for a savory backyard cookout recipe with bold flavor, easy serving and crowd-pleasing appeal.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wax paper
- Dinner plate
- Griddle
- Nonstick skillet
- Measuring spoon
- Tomato knife
- Cutting board
- Pastry brush
- Kitchen towel
- Skillet
- Spatula
- Toothpick
- Paring knife
- Plate
- Stove
- Oven
Ingredients
- 1 link from 14 oz. pkg.
- Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 lb.
- ground chuck, (80% lean / 20% fat)
- Wax paper
- 2¾ cups
- Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® for Cotija crisps
- heirloom tomatoes, stem removed
- 1 Tbsp.
- extra virgin olive oil
- 1 tsp.
- kosher salt
- ground black pepper
- ¾ medium
- Vidalia onion, sliced into half moons
- vegetable oil
- 1½ tsp.
- balsamic vinegar
- peppadew peppers from jar, drained
- mini pretzel buns, split in half
- 1 cup
- roasted garlic Aioli...See recipe
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