Kuay Tiaw Pad Thai Recipe | Food Network UK

Ingredients

• Recipe courtesy: Nongkran Daks
• 4 tbsps vegetable oil, plus extra as needed
• 1 tsp chopped garlic
• 1 tbsp dried prawns (optional)
• 1/2 cup sliced pork
• 1/2 cup whole prawns, shelled, deveined
• 1 tbsp shredded preserved radish
• 125g medium-thickness dried rice noodles, soaked for one hour in cold water and drained
• Water
• 5 tbsps pad thai sauce, recipe follows
• 2 large eggs
• 1/2 tsp ground hot chillies, or more to taste
• 2 tbsps ground roasted peanuts
• 1/2 cup sliced garlic chives or green onion
• 2 cups bean sprouts, rinsed, plus more for garnish
• 1 wedge lime
• For the pad thai sauce
• 1 cup tamarind juice
• 1 cup palm sugar plus 3 tbsps
• 1 cup water
• 1/2 cup fish sauce
• 2 tsps salt