PINEAPPLE UPSIDE-DOWN CAKE

Name: PINEAPPLE UPSIDE-DOWN CAKE
Ingredients: 4 slices pineapple; 1 c. brown sugar; 3/4 c. chopped nuts; 2 Tbsp. butter; 2 eggs; 1 c. sugar; 1/2 c. warm milk; 1 1/3 c. flour; 1 1/2 tsp. baking powder; Melt butter in skillet; sprinkle brown sugar and nuts over butter, then add pineapple.; Pour cake dough over pineap-

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Pineapple and nut topping with buttery cake batter. Bake slow for 25-30 min. Top with whipped cream. Yum!

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Ingredients

4 slices pineapple
1 c. brown sugar
3/4 c. chopped nuts
2 Tbsp. butter
2 eggs
1 c. sugar
1/2 c. warm milk
1 1/3 c. flour
1 1/2 tsp. baking powder
Melt butter in skillet; sprinkle brown sugar and nuts over butter, then add pineapple.
Pour cake dough over pineap-