Easy 30-Minute Creamy Chicken Tortilla Soup Recipe
Make this rich and creamy chicken tortilla soup in just 30 minutes. Loaded with tender chicken, black beans, corn, and warm spices. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil.
- 1/2 medium onion, diced.
- 1 can (28 ounces) crushed tomatoes.
- 1 can (10 ounces) Rotel diced tomatoes with green chilies.
- 1 cup chicken broth.
- 1 teaspoon garlic powder.
- 1 teaspoon smoked paprika.
- 1/2 tablespoon chili powder.
- 1 can (12 ounces) corn, drained.
- 1 can (14 ounces) black beans, drained and rinsed.
- 1 cup heavy cream.
- 2 cups cooked chicken, shredded.
- Salt and black pepper to taste.
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