Southern Peach, Vidalia Onion, and Bourbon BBQ Sauce | Just A Pinch Recipes
Heat the butter and oil over medium heat in a 4-quart or larger saucepan. Add the onions and cook, stirring often, until the onions are translucent; about five minutes. Add...
Ingredients
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) Extra-virgin Olive Oil
- 2 cup(s) Chopped Vidalia Onions
- 1 tablespoon(s) Minced Garlic
- 2 cup(s) Fresh Peaches, Peeled And Chopped
- 1 cup(s) Bourbon
- 2 small Chipotle Chili Peppers In Adobo, Seeds Removed
- 1 cup(s) Water
- 4 cup(s) Ketchup
- 1/2 cup(s) Dark Molasses
- 1/2 cup(s) Apple Cider Vinegar
- 1/4 cup(s) Dijon mustard
- 1/4 cup(s) Worcestershire sauce
- 1 tablespoon(s) Smoked Paprika
- 2 tablespoon(s) Ground Ancho Chili Pepper
- 1 teaspoon(s) Salt
- 1/2 teaspoon(s) Freshly Ground Black Pepper
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