Fragrant chilli crab-fried rice with crispy leeks - Good Food Middle East

Ingredients

• 3 leeks
• sunflower or vegetable oil , for frying
• 4 garlic cloves , grated
• 2 tbsp ginger , peeled and grated
• 1 tbsp caster sugar
• 1½ tbsp soy sauce
• 2 tsp fish sauce
• 1½ tbsp sriracha , plus extra to serve
• 500g cooked basmati or jasmine rice
• 2 eggs , beaten
• 100g white crabmeat
• 1 lime , ½ juiced, ½ cut into wedges or cheeks to serve
• small handful of coriander , to serve