Walnut Crepes - The Gundel Pancake | Recipe Cart | Recipe Cart

Ingredients

• 3 cup / 400g Flour
• 2½ cup / 600ml Soda water
• ½ cup / 100ml Cooking oil
• ⅞ cup / 200ml Heavy cream
• 1 tablespoon Honey or sweetener of choice
• 9 oz / 250g Walnuts (½ ground, ½ finely chopped)
• ½ cup / 100g Raisins
• 1 Lemon zest
• 1 tablespoon Cinnamon (ground)
• 1 tablespoon Rum or rum aroma
• 1 cup / 250ml milk
• 5 oz / 140g Chocolate (coarsely chopped)
• 2 Egg yolks
• 2 tablespoon Cocoa powder (unsweetened)
• 1 tablespoon Butter (unsalted)