Athens Foods | Easy Caprese - Fresh Heirloom Phyllo Canapés
Take your tastebuds on a trip to the Mediterranean with this easy, light appetizer that combines fresh tomatoes, feta, Greek yogurt & pesto inside phyllo!
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Cooking tools:
- Paring knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 15 small heirloom tomatoes or cherry tomatoes
- 3 ounces herbed Feta cheese
- 1/2 cup Greek yogurt
- 4 Tablespoons pesto
- 1 package (15 count) Athens® Mini Phyllo Shells
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