Cranberry Sauce from The Complete Book of Home Preserving by Mary Norwak
Put the cranberries, chopped onions and water into a pan, cover and simmer for 30 minutes until the cranberries are soft. Put through a sieve and return purée to pan. Stir in the sugar, vinegar,...
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Ingredients
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon pepper
- 1 tablespoon salt
- 2lb/1 kg cranberries
- 8 oz/225g onions
- 8fl.oz/200 ml water
- 8 oz/225g sugar
- ½ pint/250 ml vinegar
- ½ teaspoon ground cloves
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