Spiced Cranberries from The Complete Book of Home Preserving by Mary Norwak
Put all the ingredients into a pan, bring to the boil, and simmer for 45 minutes, stirring well. Pour into hot preserving jars and seal tightly.
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Ingredients
- ¾ pint/375 ml cider vinegar
- ¼ pint/125 ml water
- 3lb/1.5 kg sugar
- 1 oz/25g ground cinnamon
- ½ oz/15g ground cloves
- ½ oz/15g ground allspice
- 4lb/2 kg cranberries
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