Pecan Nut Tart - Puratos

Name: Pecan Nut Tart - Puratos
Ingredients: Beat Mrs. J, Mandy,s and sugar until light and fluffy.; Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.; Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.; Melt cream, sugar , glucose and marg together. Cool mixture then add eggs and mix well into mixture.; Pour 250g of the sauce into a tart base; Place 65g of the pecan nuts on top in a pattern.

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Ingredients

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Melt cream, sugar , glucose and marg together. Cool mixture then add eggs and mix well into mixture.
Pour 250g of the sauce into a tart base
Place 65g of the pecan nuts on top in a pattern.