Clear Soup Beef Brisket with White Radish 清湯牛腩 – mammafong

Ingredients

• 500g beef brisket, cut into chunks
• 1/2 medium white radish (daikon), peeled and sliced into thick rounds
• 4-5 slices of ginger
• 3 cloves garlic, smashed
• 2 spring onions, chopped (green parts reserved for garnish)
• 3 dried shiitake mushrooms (optional)
• 1 tablespoon soy sauce
• 1 tablespoon Chinese cooking wine
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon sugar
• 1.5 litres water or beef broth