Sourdough bread with marinated mushrooms, ham and cos lettuce – Food & Home Magazine
Sourdough bread with marinated mushrooms, ham and cos lettuce is a quick and easy dish that's perfect for a light family lunch!
Ingredients
- 60ml (¼ cup) good-quality mayonnaise
- 1 chilli, seeded and finely chopped
- 3 x 20cm sourdough loaves, halved and sliced open
- 12 leaves cos lettuce
- 12 slices Emmenthal
- 12 thin slices cooked ham
- 80ml (1/3 cup) mushrooms marinated in oil
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