Blood Orange and Aperol Ice Cream Cake - Caroline Barty

Blood Orange and Aperol Ice Cream Cake - Caroline Barty

www.carolinebarty.co.uk

A delicious blood orange and Aperol-flavoured ice cream cake -perfect for a special occasion.Serves 10-12

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Ingredients

  • 5 blood oranges
  • 5 medium eggs, separated
  • 250g icing sugar, sifted
  • A few drops of food grade orange oil
  • 500ml double cream
  • 4 trifle sponges –or 8 sponge fingers
  • 100ml Aperol
  • To serve edible flowers

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