Queens Mac Best Homemade Mac and Cheese Recipe - EPPYC
Craving the best homemade macaroni and cheese recipe This royally good mac cheese is creamy cheesy heaven Baked to golden perfection Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) elbow macaroni
- Water, for boiling
- 1 tablespoon salt, for boiling water
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 cups (approximately 450g) shredded sharp cheddar cheese
- 1 cup (approximately 115g) shredded Gruyere cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- Pinch of paprika
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