Pork Butt Tacos al Pastor | Fire & Smoke Society Recipes

Ingredients

• 2 tablespoons F&S TACO Seasoning
• 3 cloves garlic, crushed and thinly sliced
• 1 Chipotle pepper + 2 tablespoons adobo sauce
• ¼ cup distilled white vinegar
• 2 tablespoons achiote (paste or liquid)
• 1 tablespoon dark brown sugar 
• One (3.5- to 4-pound) bone-in pork shoulder
• 4-5 pieces thick-sliced bacon
• 1 small pineapple peeled, cored, and cut into lengthwise spears
• 24-36 corn tortillas
• Chopped Cilantro (leaves and tender stems)
• Finely chopped white onion
• Lime wedges
• Green salsa or hot sauce (optional)