Veggie-packed Mee Goreng - Vegan Recipe
Kecap manis is the sweet, salty, secret ingredient here — coating the noodles and veggies in the iconic flavours of this beloved Indonesian dish. It makes a gre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 600g medium or thin noodles, fresh or dried*
- 1 tablespoon sesame oil (or sub water)
- 1 brown onion, sliced thinly
- 3 cloves garlic, crushed
- 400g tofu, cubed
- 1 medium red capsicum, seeded and sliced
- 1 cup snow peas, chopped roughly
- 1 carrot, peeled and julienned
- 1/2 cup kecap manis (sweet soy sauce)
- 3 tablespoons soy sauce
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