Vegetarian mee goreng
Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams hokkien noodles
- 1/2 cup (125ml) tomato sauce
- 1/4 cup (60ml) chilli sauce
- 1/3 cup (80ml) rice bran oil
- 2 medium onions, thinly sliced
- 2 medium potatoes, peeled, cut into 2cm cubes, cooked
- 2 tomatoes, cut into wedges
- 200 grams choy sum, cut into 5cm lengths
- 200 grams fried firm tofu, cut into thin slices
- 3 eggs, lightly beaten
- 2 1/2 cup (200g) bean sprouts, trimmed
- 2 cos lettuce leaves, finely sliced
- lime wedges, to serve
- fried shallots, to serve
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