Prosecco Jelly & Pear Granita | Joe & Seph's Popcorn
Recipe Idea: Prosecco Jelly & Pear Granita
Keywords
- joe
- sephs
- gourmet
- popcorn
- handmade
- air
- popped
- corn
- flavours
Ingredients
- 750ml Prosecco
- 165g Caster Sugar
- 7 x Gelatine leaves (preferable titanium strength), softened in cold water for 5 minutes
- 250ml water
- 3 x Large Pears, peeled and cored
- 460ml Water
- 350g Sugar
- 1 x Vanilla Bean
- 2 x tbsp Lemon Juice
- 200g Granulated Sugar
- 2 Pears, thinly sliced
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