Daniel Krech

Daniel Krech

www.eikeon.com

Savor a flavorful beet and ginger soup with cucumber, perfect for any season. A delightful blend of roasted beets and aromatic spices in a smooth, zesty broth. Perfectly balanced and versatile.

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Ingredients

  • 1 1/2 pounds small beets, trimmed and scrubbed
  • 3 tablespoons olive oil
  • coarse sea salt
  • 1 small leek, white and light green parts only, chopped
  • 1 clove garlic, smashed
  • 3 tablespoons chopped fresh ginger, or more to taste
  • 3 cups chicken broth
  • 3 cups water
  • juice of 1 lemon, or to taste
  • 1/2 english cucumber, peeled, halved lengthwise, seeded, and chopped into 1/8 inch cubes crème fraîche, for serving

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