Daniel Krech
My favorite soup to date. One of the recipes from The Essential New York Cookbook that we have made and enjoyed. The soup is best made in the summer with in-sea
Ingredients
- 6 small zucchini, chopped
- 1 large onion, thinly sliced
- 1 tablespoon fresh ginger root, grated
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon dry mustard
- 3 cups chicken broth
- 3 tablespoons raw rice
- 1 1/2 cups whole milk
- sea salt
- black pepper, freshly ground
- chives, minced
